Tips & Tricks - Laxmi Jain

Mix Masala

MILD
1 cup coriander powder
2 tablespoons salt (according to taste)
1/2 teaspoon chili powder (according to taste)
1 tablespoon turmeric powder
1 tablespoon cumin seeds
pinch of asafetida (optional)

MEDIUM
1 cup coriander powder
2 tablespoons salt (according to your taste)
1 tablespoon chili powder (according to your taste)
1 tablespoon turmeric powder
1 tablespoon cumin seeds
pinch of asafetida (optional)

HOT
1 cup coriander powder
2 1/2 teaspoons salt (according to taste)
2 tablespoons chili powder (according to your taste)
1 1/4 tablespoon turmeric powder
1 1/2 tablespoon cumin seeds
pinch of asafetida (optional)

The main spices in the mix masala are included in almost every vegetable recipe. Other spices are used selectively for certain dishes. For example, garam masala is added to create a strong spicy taste, while amchure (mango powder) is added for a tart taste.
Once you have prepared the mix masala, cooking becomes simple; there are no vagaries and indecision about which spice to add and what proportion to add it in. Just mix everything together, much like a cake mix or taco sauce powder, and cook in the microwave. Presto within a few minutes the meal is ready to eat.

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